Things You Need to Know About Oak Tree Barrels
It would be essential to know a little history of wooden barrels in the transportation of wine to get their relevance in transport and storage of wine today. Romans were the first people to use wooden barrels especially when moving wine from one location to the other. Oak wood was and has remained useful for this purpose. One would also need to remember that oak is not the hardest tree making it the best to make barrels. One would also need to know that oak as a tree tends to be less porous and tends to be suitable due to the fact that it can easily be bent.
One can also easily add aromas such as coffee, toast, vanilla, smoke, cedar, as well as tobacco to wine stored in it. The aromas added to it have proven to improve on making it smooth even as they make it look creamy. Red and brown oak trees have been used for many years with red oak proving to have more benefits than others. Red oak has risen and proven to be the best tree when it comes to making of whiskey and wine barrels.
Oak is not known to be porous to pass wine through it but tends to pass small amounts of oxygen making it possible to ensure softness to the wine inside it. In addition, one can easily roll them from one place to another before loading them to the mode of transport. It would also be essential to remember that the best wineries tend to be very keen on sourcing and purchasing of barrels as they know it can make all the difference. In a case where one is working on the red wine, he or she would need know that oxidation is essential in the process of aging making red oak barrels a perfect match for the process. It tends to be easier to increase the stability and the color of the wine as he or she gives the aroma added to the wine to become better.
The best wine and whiskey barrels makers begin by selecting the right tree. Separation of the right red oak from about 400 other oak tree species also tends to be essential to the best red oak wine and whiskey barrels manufacturers. The best trees tend to be closely spaced to avoid instances where the trees are knotted and also to ensure straight grain. The best red oaks to make barrels tend to be over 100 years with trunks free of blemishes.